Vegan Thai tasting PULP vegetable Soup
1. I used the PULP from my morning juice.
1 medium mushroom
1 small piece of parsnip
1 small piece of fennel
1 small carrot
1 tbsp green lentils
2 frozen cubes of spinach
1 tbsp dried herbs
1/2 tsp turmeric powder
1 1/2 tbsp red curry
1 box of coconut cream
Serve topped with sliced avocado
Add all things in a large casserole, let come to a boil, boil (add water if needed)
When the veggies were done I mixed the chunks in a mixer. Then I added it back into the casserole. Add in the red curry and the coconut milk.
Taste-off with salt and pepper if needed and decorate with